The Star Ingredient
Podcast | Are edible insects the food of the future?
In his Parisian restaurant, chef Laurent Veyet is creating haute cuisine dishes with a few twists – insects. A colourful garden plate with mealworms and crickets is part of his eco-responsible culinary vision for a sustainable food future.
Culture news
Taking on good habits or breaking bad ones is possible beyond January
From dry January to veganuary - there's a wealth of choices on offer if you want to start each year in a more healthy, balanced fashion. But keeping good habits or breaking bad ones is not always easy. Euronews Culture is here to help you stay on right track all year long.