Cooking
ADVERTISEMENT
ADVERTISEMENT
Qatar in Motion
A taste of Qatar's melting pot of cuisines
In partnership with Media City
Qatar in Motion heads to some of Doha’s top culinary spots. We visit the Michelin-starred Alba where creativity and craftsmanship elevate fine dining. At Bib Gourmand-recognised Baron, innovative flavours and a relaxed dining experience reflect the diversity of Qatar’s modern food culture.
Business Line
Small businesses drive poverty reduction efforts
In partnership with Center for the Production of Content for Mass Media under the Administration of the President of the Republic of Uzbekistan
Farmers, livestock breeders and family-run businesses are expanding through loans, subsidies and local support programmes. According to the Ministry of Employment and Poverty Reduction, in Uzbekistan say millions of people have moved out of poverty over the past decade.
Food and Drink
Meet My Mama: how home cooks turned chefs spice up French gastronomy
“My cuisine is a bridge between Congo, my home country, and France,” says Marie-Clarisse, a home cook turned professional chef by Meet My Mama, a French start-up that's serving up fusion food for world class events. Valérie Gauriat discovers the recipe of their success.
Silk Road Adventures
How baking traditions continue to shape daily life and culture
In partnership with Center for the Production of Content for Mass Media under the Administration of the President of the Republic of Uzbekistan
From tandir ovens to local bazaars, bread remains central to daily life, combining regional techniques, craftsmanship and long-standing traditions.
ADVERTISEMENT
Culture news
Sensational find: Archaeologists recover 1000 objects from Swiss lake
In Lake Neuchâtel in Switzerland, archaeologists have recovered a shipload of more than 1,000 very well preserved ceramic artefacts and swords dating from 20 to 50 AD. To avoid looting, the spectacular find was initially kept secret.
Made in Europe
Meet My Mama: Startup turning home cooks into entrepreneurs
In Paris, Meet My Mama is turning overlooked home cooks into professional chefs and entrepreneurs, blending high-end catering with a powerful social mission. Euronews reporter Valérie Gauriat met both founders and chefs to talk about their outstanding culinary journey.
Made in Europe
The Secrets of ‘Pata Negra’: acorn-fed 100% Iberian ham sets out to conquer the world
This is the fascinating story behind an icon of gourmet luxury. A symbol of Spanish and European culinary excellence, acorn-fed 100% Iberian ham brings the pasture to life, adds flavour to haute cuisine and is conquering new markets.
The Road To Green
Michelin-starred chefs call to stop eating eels: ‘Would You Eat a Panda?’
In partnership with The European Commission
A growing number of international chefs have publicly removed eel from their menus. Fishing and trade of the European eel remain legal within the EU, despite repeated warnings from scientists that the species could soon disappear.
